Tomatoes in Korean

Tomatoes in Korean

Ingredients :
Tomatoes – 1 kg
Sweet pepper – 1 pc
Hot pepper -1 pc
Garlic -5 cloves
Greens -1 bundle is not big
Coriander -1 h spoon
Black pepper -1 hour spoon
Salt -1 tablespoon
Sugar -2 tablespoons
Vinegar 9% – 1.5 tablespoons
Vegetable oil-3 tablespoons

In tomatoes, cut off the excess and cut into 2 parts (if the tomatoes are large then 4)
Chop sweet and hot peppers in a blender together with garlic and mix with chopped greens.
Add coriander, pepper, salt, sugar, vinegar and oil and mix well.
Put everything in layers in a jar, close the lid, turn it on a plate and send to the fridge for 10 hours.
If the tomatoes are very soft, that’s enough for 5 hours.
We turn over the jar so that the juice all drained and pickled tomatoes, which we will eat first when we open the jar.
What is the flavor and what a stunning taste.
Good appetite


HOW TO COOK Belyashi on a delicious ~ custard dough. This wonderful dough is prepared in the straight way. Ingredients: 3 tablespoons of flour; 3 tablespoons of sunflower oil; 1 tablespoon of sugar; 1 teaspoon salt. Cooking: Combine all the components and pour it all with 1 cup of boiling water. Mix well .. Let […]

THE IDEAL MEAT PREPARATION! It is not in vain that they call him a Kremlin!

THE IDEAL MEAT PREPARATION! It is not in vain that they call him a Kremlin! We found it – the perfect recipe for cooking meat! This dish is called Kremlin-style meat. It would seem a minimum of seasoning, but the taste is extraordinary! Gentle and juicy beef, which is stewed in butter for 2 hours, […]

Profiteroles Choux Cakes

Profiteroles Choux Cakes Products: Dough: Water – 1 cup Butter or margarine – 100 g Flour – 1 cup Eggs – 4-5 pcs. Cream: Chocolate margarine – 1 pc. Cocoa – to taste Condensed milk – 1 can   Cooking: 1. Bring oil and water to the boil in a saucepan. Gradually add flour, adding […]

Chicken in mineral water batter

Chicken in mineral water batter Ingredients: 500-600 gr. chicken breast Salt, pepper, paprika, thyme, curry For klyar: 1 bottle (0.5) of mineral water 5 tablespoons flour 1 egg 1 teaspoon soda Cooking: Chicken cut into thick finger. Add salt to it, stir the spices. Leave it in the fridge for 1-2 hours. Cooking batter before […]

Mackerel in mustard sauce

Mackerel in mustard sauce I love mackerel and cook it according to different recipes. This time I baked the fish in a mustard sauce, it turned out very tasty, juicy and not dry, but simply melting in the mouth. It is cooked very easily and very quickly. Try to cook and you will not be […]


Pie I took the dough ready, shortbread. You can cook yourself. -500 g of cottage cheese -4 eggs -150-200 g sugar -200 g sour cream -2 tbsp corn starch (can and potato) -200 g of any berries, I have raspberries. Cooking: Rub eggs with sugar, add cottage cheese, sour cream, starch and beat with a […]