Quick buns with minced meat Ingredients: 250 ml of warm milk 7 grams of yeast ...

Bulls-eye Ingredients: Minced beef-1 kg Onion-1 pcs Egg-8 pcs Bread 3 slices Milk-50 ml Garlic-3 ...

PASTRUM (BASTURMA) Put a piece of turkey fillet (500 g) into the pickle for a ...

RECIPE GUMMA – FRIED PIE: Water – 300 ml Yeast (dry) – 1 tbsp. l ...

Delicious homemade burgers – cooking secrets: * It is better to take minced meat for ...

Mince roll 500 g of minced meat 2 medium onions 2-3 pieces of bread (loaf) ...

Stew of chicken in the oven. Chicken – 3 carcasses (5-5.5 kg) salt – to ...

Pork in kefir sauce in a pan For cooking you will need: pork pulp – ...

Roses with minced meat Ingredients: Stuffing 500g (if the stuffing is not greasy, add fat ...

Salad “Overture”. Ingredients: ● Mushrooms – 0.5 kg ● Chicken fillet – 0.5 kg ● ...

Stuffed Tomatoes Ingredients: Tomatoes – 5–6 pcs. Chicken Breast – 200 g Mayonnaise – 3 ...

Secrets of delicious pilaf! Plus phased cooking Uzbek pilaf! The secrets of delicious pilaf * ...

THE IDEAL MEAT PREPARATION! It is not in vain that they call him a Kremlin! ...

Jelly “Mirror” Ideal Transparent 😘🥂🍾 Jelly one of the main traditional new dishes! It is ...

Pork knuckle “Gorgeous” A juicy ruddy knuckle, spreading around the delicious aroma of no meat-eater, ...

Chevapchichi Ingredients: Minced beef – 500 g Onions – 1 pc. Garlic – 2 cloves ...

Home Fat Roll You will need: Pork lard 2 kg Chicken thighs 1 pc. Salt, ...

MEAT PIE Ingredients : Dough: Kefir warm – 500ml Flour – 850g (+ – 200g) ...

Goulash with cabbage in a pot Of course, this goulash can be cooked in the ...