Stuffed Tomatoes

Stuffed Tomatoes

Ingredients:
Tomatoes – 5–6 pcs.
Chicken Breast – 200 g
Mayonnaise – 3 tbsp. l
Hard cheese – 100 g
Salt – to taste
Pepper to taste

Cooking:
1. Tomatoes for stuffing should be selected small and firm.
2. Rinse the meat and blot with a paper towel, cut into small pieces.
3. Pepper and salt meat, lightly fry.
4. Cut the top of the tomatoes, take out all the seeds with a spoon
(the pulp should not be thrown away by adding your favorite spices and smothered,
get a great sauce for meat).
5. Distribute roasted meat in tomatoes, adding 1/2 tablespoons of mayonnaise on top, grate cheese and sprinkle tomatoes.
6. Fold the tomatoes into shape and bake at 180-200 degrees for 15-20 minutes.
7. Stuffed tomatoes are served hot.


Goulash

Goulash with cabbage in a pot Of course, this goulash can be cooked in the usual way, on the stove, but, cooked in a pot, it turns out to be incredibly tasty, because vegetables and meat are mutually exchanged juices and flavors. Ingredients: 600 grams of beef 300 g fresh cabbage 200 g sauerkraut 1 […]


Puffed bread

Puffed bread Ingredients: 2 cups warm milk 1 cup yogurt 1 pack of baking powder 5 cups flour Additionally: 120 g melted butter and half a cup of vegetable oil, mix 1 egg yolk Cooking: In a bowl, mix the milk and yogurt, add the sifted flour with baking powder. Knead soft dough. Cover the […]


Grape Salad

Grape Salad Ingredients: 1 chicken breast 1 can of mushrooms 5 eggs 150 gr. walnuts 200 grams of grated cheese Grapes Mayonnaise Curry seasoning. Fry the breasts cut into strips, add the curry. Boil eggs. Mushrooms fry. Chop eggs and nuts with the help of a grater, I just chopped the eggs finely. All put […]


“Surprise Chicken”

“Surprise Chicken” We will need: Chicken breast Potato 3 pcs Bow -1 head Garlic one clove Cheese Gouda or Mozarela Sour cream 2 tablespoons Eggs -2 pcs Tomato 2 pcs Chicken breast is cut into cubes and pour a glass of milk. Leave for an hour, so the breast will be softer. form 2-3 tablespoons. […]


JAPANESE SMALL BREAD: SOFT AND FLUFFY

JAPANESE SMALL BREAD: SOFT AND FLUFFY 18 cm square cupcake: 250 grams of bread flour 30 g sugar 3 g salt 120 g of milk 65 g of water 3 g dry yeast 20 g unsalted butter (room temperature) For filling: 40 g white chocolate To decorate: Milk Chocolate or Wilton Candy (Pink Rose) PREPARATION: […]


Last year I closed 4 jars for sample – this is VERY tasty This year I will close 4 times more

Last year I closed 4 jars for sample – this is VERY tasty This year I will close 4 times more Wonderful recipe. Original and very simple in execution. When the crop fails mushrooms or there is no opportunity to go into the woods – you can surprise guests with such a snack. I assure […]