Milk 800 ml.
Vegetable oil-30 ml.
Flour approximately 1-1.2 kg
First of all we prepare the brew, for this we pour a little warm milk (100 ml.) Into a small bowl, put 1 tbsp. sugar, pour in yeast, mix well, cover with lid or film, remove to heat for 10 minutes. If you have a hat on the brew, it means it was successful, if there is no cap after 10 minutes, you need to redo everything.
In a large bowl, mix all the ingredients except flour. Butter pre-melt the butter, heat the milk, should be slightly warm, mix everything. Pour in our brew, mix again.
Pour the sifted flour, gently mix with a whisk from the middle, then knead with hands on the table. Knead soft, slightly sticky to the hands of the dough, the proportions of flour approximate. You must bear in mind that the flour is different everywhere. The main thing is not to overdo it.
Cover the dough tightly with a lid and remove to a warm place for 1-1.5 hours. I was not far from the battery covered with a warm bathrobe. A good dough should increase by two or even more.
We form buns like on video, if you don’t like raisins, or you don’t have jam, you can make buns only with butter and sugar or really like in the garden, they are ordinary round ones. Formed buns grease with yolk and 1 tbsp milk. Sent to the oven preheated to 200 ° C. Ovens are also different for everyone, so determine the time yourself, you will understand when they are ready. If the gas oven, put a container with water from the bottom so as not to overdry the buns.