● Mushrooms – 0.5 kg
● Chicken fillet – 0.5 kg
● Cheese – 200 g
● Prunes – 200 g
● Onions – 1 pc.
● Walnut – 1 cup
● Mayonnaise – 150-200 g
Boil chicken fillet to readiness in salted water for 20 minutes. Chill. Slice. Mix with mayonnaise.
Mushrooms cut and fry with onions in sunflower oil, 8-10 minutes, stirring occasionally. Cool it down.
Prunes pour boiling water for 5 minutes. Wash. Cut into strips or cubes. Chop the nuts.
Cheese grate on a coarse grater.
Put the mushrooms in the first layer.
Next, a layer of chicken meat.
A layer of prunes and some mayonnaise.
A layer of grated cheese, mayonnaise on top.
Put the nuts in the final layer. Layered salad with prunes “Overture” is ready. Let it stand in the refrigerator for 1-2 hours