Quick cake

Quick cake

Ingredients:

Dough:
– 150 gr margarine
– 230 gr sour cream
– 2 cups of flour

Cooking:
1. Knead the dough, divided into 6 parts.
2. Roll out each part thinly, bake cakes. Cool it down.

Cream:
– 1 can of boiled condensed milk
– 200 grams of softened butter

Cooking:
1. All together, beat well.
2. Each cake to smear cream, sprinkle with melted chocolate on top


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