Quick buns with minced meat

Quick buns with minced meat

Ingredients:
250 ml of warm milk
7 grams of yeast
1 tbsp sugar
125 ml of vegetable oil
1 egg (protein in the dough, yolk for lubrication)
1 tsp salt
450 gr flour
Filling:
Mince fried with onions, salted, peppered and added chopped parsley.
Additionally:
Cheese
Corn flour

Cooking:
In a bowl, mix warm milk, yeast and sugar. Add vegetable oil, protein and salt, mix. Gradually add the flour, knead the soft dough. Cover the dough and leave for 45 minutes. Form the burgers and put them on a baking sheet. Cover with a towel and let rest for another 15-20 minutes. Grease the yolk. Scissors to make cuts, as in the video, and put on a small piece of cheese. Sprinkle with cornmeal. Bake at 190 degrees for 25 minutes.
Enjoy your meal


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