Puffed bread

Puffed bread

Ingredients:
2 cups warm milk
1 cup yogurt
1 pack of baking powder
5 cups flour
Additionally:
120 g melted butter and half a cup of vegetable oil, mix
1 egg yolk

Cooking:
In a bowl, mix the milk and yogurt, add the sifted flour with baking powder. Knead soft dough. Cover the dough and leave for half an hour to rest.
Divide the dough into 5 equal parts. Each roll into a large layer, lay on each other, promazyvaya oil. Collapse into a snail and smear with yolk. Bake at 190 degrees until golden brown. Enjoy your meal!


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