Profiteroles Choux Cakes

Profiteroles Choux Cakes

Products:

Dough:
Water – 1 cup
Butter or margarine – 100 g
Flour – 1 cup
Eggs – 4-5 pcs.
Cream:
Chocolate margarine – 1 pc.
Cocoa – to taste
Condensed milk – 1 can

 

Cooking:

1. Bring oil and water to the boil in a saucepan.
Gradually add flour, adding a little and constantly stirring. Remove from heat. Cool slightly.

2. Beat the eggs, one at a time, carefully mixing the dough each time (you can
with a mixer, you can use muscular strength).

3. Preheat oven to 175 degrees. On a greased baking sheet
spread a teaspoon balls (or pastry syringe strips – then
there will be eclairs). Placing the pan in the oven, in any case not to bother
choux pastries to enable them to rise! Bake until golden
colors.

4. Filled cakes filled with cream.

Enjoy your meal!


Sherlock salad is very tasty and tender.

Sherlock salad is very tasty and tender. Fried onions give a special touch to such a hearty recipe. And the name of this salad speaks for itself – it prepares simply elementary, Watson !. To make Sherlock Salad you will need: – 250g boiled chicken fillet; – 200g pickled champignons; – 4 boiled eggs; – […]


Cheese Buns

Cheese Buns Ingredients: 1 cup of warm milk 1 cup of warm water 1 cup vegetable oil 2 egg whites in the dough (yolks for lubrication) 3 tablespoons of sugar 1 teaspoon salt 1 bag of dry yeast 6 cups flour Additionally: Cheddar cheese, feta cheese. In a bowl, mix all the ingredients except flour. […]


Marble Cake

Marble Cake Ingredients: 4 eggs 1.5 cups sugar 1 glass of milk (250ml glass) 1 cup vegetable oil 2 cups of flour 1 bag of vanilla 1 bag of baking powder 3 tablespoons cocoa Beat eggs with sugar to white mass. Pour in milk and butter, mix. Add sifted flour, vanilla and baking powder, stir […]


Delicious homemade burgers – cooking secrets:

Delicious homemade burgers – cooking secrets: * It is better to take minced meat for cutlets: pork with chicken or pork, beef and chicken. * Soak bread or bread in cream. * Only yolks are added to the patties, the protein gives them rigidity. * Finely chop the onion and pound in a mortar for […]


Profiteroles Choux Cakes

Profiteroles Choux Cakes Products: Dough: Water – 1 cup Butter or margarine – 100 g Flour – 1 cup Eggs – 4-5 pcs. Cream: Chocolate margarine – 1 pc. Cocoa – to taste Condensed milk – 1 can   Cooking: 1. Bring oil and water to the boil in a saucepan. Gradually add flour, adding […]


Jelly “Mirror”

Jelly “Mirror” Ideal Transparent 😘🥂🍾 Jelly one of the main traditional new dishes! It is usually served on a large dish I propose to make it in small portions. Guests, will be in the exhibition from its original filing and from the taste of this jelly. Appetizing, aromatic, elegant dish scatters instantly on the plates! […]