Potatoes – 1 kg
Onion – 200 g
Carrots – 200 g
Vegetable oil – 50 g
Sour cream – 200 g
Ground black pepper – 3 g
Salt – to taste
1. These stuffed cabbage is better stuffed with sauerkraut leaves.
2. Wash potatoes, peel, grate on a fine grater.
3. Peel the onions and carrots, finely chop and season with vegetable oil. Mix grated potatoes and browned vegetables, salt and pepper with black pepper.
4. Laying the cooked mince on cabbage leaves, form stuffed cabbage rolls, put them on a baking sheet, pour the sauce of finely chopped fried onion.