PASTRUM (BASTURMA)

PASTRUM (BASTURMA)

Put a piece of turkey fillet (500 g) into the pickle for a few hours and put in the fridge. Pickle is done simply: a couple liters of water + a spoonful of salt + cloves + peppercorns.

Then dry the fillet very well and tie it, as shown in the video. This will help future pastry look very appetizing and collected.

Now you need to marinate it in a mixture of garlic, soy sauce, butter, honey and mustard. Just take a teaspoon.

In the oven this beauty is about 20 minutes at the maximum temperature, then turn off the oven and leave the meat to cool there.


Chevapchichi

Chevapchichi Ingredients: Minced beef – 500 g Onions – 1 pc. Garlic – 2 cloves Marjoram – 1 tsp. Salt, pepper, spicy paprika – to taste Cooking: 1. Peel and dice the onions. 2. Finely chop or crush the garlic. 3. Stir the minced meat thoroughly, add salt, garlic, onion and spices. 4. To form […]


Potato rolls

Potato rolls Ingredients: Potatoes – 1 kg Onion – 200 g Carrots – 200 g Vegetable oil – 50 g Sour cream – 200 g Ground black pepper – 3 g Salt – to taste Cooking: 1. These stuffed cabbage is better stuffed with sauerkraut leaves. 2. Wash potatoes, peel, grate on a fine grater. […]


Secrets of delicious pilaf! Plus phased cooking Uzbek pilaf!

Secrets of delicious pilaf! Plus phased cooking Uzbek pilaf! The secrets of delicious pilaf * Carrots need to be cut with a long straw and not to rub. Do not be afraid to overdo it with a length, the longer the straw, the more delicious pilaf. * The best dishes for pilaf are a thick […]


Cheesecake

Cheesecake COMPOSITION 150 grams of flour; 160 grams of sugar (I took 100); 75 grams of butter; 2 eggs; 130 grams of cottage cheese 18% (I took 9%); 1 bag of vanilla sugar (10 grams); 1 teaspoon with a baking powder; Raisins (soak for 5 minutes in boiling water, dry and roll in a small […]


PASTRUM (BASTURMA)

PASTRUM (BASTURMA) Put a piece of turkey fillet (500 g) into the pickle for a few hours and put in the fridge. Pickle is done simply: a couple liters of water + a spoonful of salt + cloves + peppercorns. Then dry the fillet very well and tie it, as shown in the video. This […]


Herring under a Fur Coat

Herring under a Fur Coat 2 forms will require: 4pcs potatoes Beet 4pcs Carrots 2pcs 4pcs eggs Herring 400g (can be more) Onions 1-2pcs Mayonnaise 200g Gelatin 10g Water 50g Dill for decoration Black peppercorns for eyes ⠀ Grate grated beets, carrots, eggs (I used only proteins), potatoes. Soak gelatin in hot water (not boiling […]