PASTRUM (BASTURMA)

PASTRUM (BASTURMA)

Put a piece of turkey fillet (500 g) into the pickle for a few hours and put in the fridge. Pickle is done simply: a couple liters of water + a spoonful of salt + cloves + peppercorns.

Then dry the fillet very well and tie it, as shown in the video. This will help future pastry look very appetizing and collected.

Now you need to marinate it in a mixture of garlic, soy sauce, butter, honey and mustard. Just take a teaspoon.

In the oven this beauty is about 20 minutes at the maximum temperature, then turn off the oven and leave the meat to cool there.


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