Pancake chocolate cake with coconut cream

Pancake chocolate cake with coconut cream

For pancakes:
2 pcs of eggs
2 lbs of sugar
250 ml. Kefira
200ml hot water
1.5 hp of baking powder
A pinch of salt
50g of lubricating oil
2 tablespoons of plant oil
250g muki
20g cocoa

Beat eggs with sugar, pour warm kefir and hot water, add baking powder and mix thoroughly (weight will increase), pour in melted butter and 2 tablespoons of vegetable oil, mix and sift flour with cocoa, mix thoroughly and fry pancakes!
For cream:
200g. Of sugar
500ml. Of 33%
250gr.svr mascarpone
200g.yr Philadelphia
80g. Coconut shavings + some more for sprinkling the cake
Whip cream with sugar to medium peaks and add mascarpone, mix and add to Philadelphia again transfer and add coconut chips, mix!
Enjoy your meal!


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