MEAT PIE

MEAT PIE

Ingredients :
Dough:
Kefir warm – 500ml
Flour – 850g (+ – 200g)
Egg -1 pc
Vegetable oil – 2 tablespoons
Yeast – 1 tablespoon
Salt 1 h spoon
Sugar – 1 tablespoon
Sour cream – 1 tablespoon
Filling:
Stuffing – 300g
Potato – 4 pcs
Onions – 1 pc
Salt – 1 hour spoon
Black pepper -1 h spoon
Vegetable oil – 1 tablespoon

Cooking:
In flour pour warm kefir, add egg, sour cream, butter, sugar, yeast, salt.
Knead the dough, which does not stick at the hands (if sticks add flour)
Leave in a warm place for 1-1.5 hours.
Chop the potatoes very thinly, as in the video (thick potatoes are not cooked)
Onion chop into cubes.
Mix the minced meat with potatoes, onions, salt, pepper and butter.
The dough has risen, knead again and leave a second time for lifting at 20 minutes
Divide the dough so that one part is more than the second.
Most of the roll out, lay out the stuffing on it and cover the second part of the test.
Fasten edges and grease the yolk pie.
Sent to the preheated oven at 170 ° C for an hour – an hour 20.
DEPENDS ON YOUR OVEN.
Delicious cake is ready, bon appetit


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