Marble Cake

Marble Cake

Ingredients:
4 eggs
1.5 cups sugar
1 glass of milk (250ml glass)
1 cup vegetable oil
2 cups of flour
1 bag of vanilla
1 bag of baking powder
3 tablespoons cocoa

Beat eggs with sugar to white mass. Pour in milk and butter, mix. Add sifted flour, vanilla and baking powder, stir with a spatula.
Pour half of the dough into a greased mold and sprinkled with flour. In the remaining dough, add cocoa, mix. Chocolate dough poured into white and make stains with a knife. Bake 50-60 minutes at 180 degrees. FIRST HOLIDAYS DO NOT OPEN THE OVEN. Readiness to check with a toothpick. I decorated the cupcake with icing and peanuts. You can sprinkle with powdered sugar.
Note: all products must be at room temperature.
For the glaze:
1 glass of milk
2 teaspoons cornstarch
5 tablespoons of sugar
5 tablespoons cocoa
1 tablespoon butter
Put it all together and cook to the desired thickness.

Enjoy your meal,


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