Flapjacks with potatoes!

Flapjacks with potatoes!


– Flour – 700-800 g
– Milk (250 ml in dough, 100 ml in mashed potatoes) – 350 ml
– Egg – 3 pcs
– Potatoes – 800 g
– Butter – 150 g
– Dill (fresh)
– salt
– Onion (large) – 1 pc


1. Finely chop the onion, sauté it in butter until golden brown.

2. We cut finely dill.

3. Cook the potatoes with salt. We make mashed boiled potatoes.

4. In the finished mashed potatoes add the browned onions, dill, 50g of butter, 100ml of milk.

5. Mix everything. Stuffing for kuzikmyaka ready!

6. Add eggs to milk, some salt and flour. Knead the dough. It turns out elastic and obedient.

7. Thinly thin rolls the dough.

8. Cut circles into the size you need. I cut out a saucer, whose diameter is 18 cm. We put round thin blanks on a plate, do not forget to sprinkle flour between them, so as not to stick together (I forgot about the flour, and the last 5 pieces I grabbed tightly, do not repeat my mistake :))

9. Finished flat cakes are fried on dry! pan, without adding any oil! Lepeshechka will be covered with bubbles and golden dots will appear on it, which means it’s ready!

10. Roasted tortillas on top grease with melted butter.

11. On a fried, buttered cake, spread the potato stuffing to the middle.

12. We fold the cake with the filling in half and oil it on top. Kuzikmyak is ready!

Cover the flat cakes with a towel, let them soak in oil for half an hour! Before serving.

Chicken hearts in cheese sauce

Chicken hearts in cheese sauce Ingredients chicken hearts – 700 g; sour cream 20% – 3 tbsp. l (with a slide); processed cheese (“amber”) – 100 g; garlic – 2 cloves; onion – 1 pc .; greens (dill, parsley) – 1 bunch; salt, pepper – to taste; starch – 2 pinches; sunflower oil for frying. […]

Chicken Fritters

Chicken Fritters ⠀ Ingredients: – 400 – 500 g chicken fillet – 1 large onion – 1 tbsp. mayonnaise – 1 egg – 1-2 tbsp. flour – salt, spices to taste ⠀ Cooking: 1. To begin, chop the fillet into small cubes. Must be 5 * 5mm or less. 2. Then chop the onion finely […]

Cheese Pellets

Cheese Pellets For the test: 1 kg of flour 1 tablespoon salt 1 tablespoon sugar 1.5 tsp dry yeast Warm water is enough to knead soft dough. For filling: 1 kg of cottage cheese 250 g mozzarella cheese 2 bows 2 eggs 50 grams of butter 50 ml of vegetable oil Salt, black pepper Dill […]

Fish salad – cake with crackers

Fish salad – cake with crackers Ingredients: – 200 – 250 g – salty crackers (it took 36 of me, and the author has 48 rounds) – 1 bank – any canned fish (saury, tuna, pink salmon – I made it with pink salmon) – bunch of green onions (I did with red onions) – […]

Mackerel in mustard sauce

Mackerel in mustard sauce I love mackerel and cook it according to different recipes. This time I baked the fish in a mustard sauce, it turned out very tasty, juicy and not dry, but simply melting in the mouth. It is cooked very easily and very quickly. Try to cook and you will not be […]

Herring in spicy marinade.

Herring in spicy marinade. Why buy when to make at home simple, and most importantly, very tasty! You will need: ingredients for 2-3 herring: 0.5 liters of water 1 tablespoon salt 1 tablespoon sugar 0.5 tablespoon dry mustard 3 bay leaves 1 bud of carnation 1 tablespoon vegetable oil 0.5 tablespoons of coriander. How to […]