Delicious homemade burgers – cooking secrets:

Delicious homemade burgers – cooking secrets:

* It is better to take minced meat for cutlets: pork with chicken or pork, beef and chicken.
* Soak bread or bread in cream.
* Only yolks are added to the patties, the protein gives them rigidity.
* Finely chop the onion and pound in a mortar for juiciness.
* All for the same juiciness dilute minced boiling water. Oddly enough, but the cutlets are very juicy.
* Add finely grated potatoes or finely chopped raw cabbage to patties for extra juiciness and lightness.
* For juiciness add broth, not kefir or sour cream.
* Be sure to knock out the ready stuffing.
* Fry the patties in batter – a mixture of flour, milk and eggs.
All these subtleties will help you cook tasty and juicy burgers.


* Stuffing – 600 grams;
* Onions – 1 pc .;
* Roll or bread – 200 grams;
* Cream – 50 grams;
* Salt, pepper, seasonings for meatballs – to taste;
* Garlic – 1-2 teeth;
* Potatoes – 1 piece;
* Yolk – 1 pc.
* Greens – at will.


1. Meat mince.
2. Onion chop and grind.
3. Soak bread in cream.
4. Chop the potato or cabbage.
5. Mix everything, add seasonings, garlic and beat the minced meat.
6. Let stand a little in the fridge.
7. To form cutlets, you can put a bit of frozen broth or water in each one – this will add extra juiciness.
8. Fry, dipped in batter or just in flour, from two sides to the crust.
9. Ready cutlets must be brought to readiness in the oven or in the cauldron. I most often spread to the cauldron, pour in a little broth, add pepper, bay leaf and let it stew on a small fire for 15 minutes.
If you follow these tips, delicious homemade burgers will always be yours.

Enjoy your meal!

Salted red fish

Salted red fish (you can buy it, and you can pickle at home in soy sauce) – 300 gr. rice – 300 gr., fresh cucumbers – 2 pcs., big carrot – 1 pc., eggs – 4 pcs., large purple onion, bunch of green onions bunch of dill, wasabi (wasabi, which is also known as “Japanese […]

Homemade ice cream

Homemade ice cream Ingredients: Sugar – 2 glasses Milk –1 liter Butter – 100g Starch – 1 tsp Egg yolks – 5 pcs. Cooking: Butter dipped in preheated milk and bring it to a boil. In another container, combine sugar, starch and yolks, mix and grind everything until a homogeneous mass. Then add here a […]

Puffed bread

Puffed bread Ingredients: 2 cups warm milk 1 cup yogurt 1 pack of baking powder 5 cups flour Additionally: 120 g melted butter and half a cup of vegetable oil, mix 1 egg yolk Cooking: In a bowl, mix the milk and yogurt, add the sifted flour with baking powder. Knead soft dough. Cover the […]


RECIPE GUMMA – FRIED PIE: Water – 300 ml Yeast (dry) – 1 tbsp. l Sugar – 1 tbsp. l Salt – 1 tsp. Flour – 500 g Vegetable oil – 500-600g For filling: Light 300g Heart 100g Liver 100g Throat 100g Bulb onion -1 pc. Flour-1 tsp. Pepper – to taste, zira – to […]


Cooking: 1. Cook chop. 2. Mix condensed milk with butter. 3. Add cocoa and wine. 4. Add cookies and mix everything. 5. From the resulting mass to form cakes in the form of potatoes. 6. Decorate as desired. 7. Put the cakes in the refrigerator for 5-6 hours. Enjoy your meal!

9 recipes for pizza lovers

9 recipes for pizza lovers 1. Pizza with a delicious corner 2. Pizza “Wonderful” 3. Homemade pizza 4. Country Pizza 5. Pizza in a pan for 10 minutes 6. Great pizza dough 7. Pizza “favorite” 8. Thin Pizza Dough 9. Pepperoni Pizza 1. Pizza with a delicious corner Ingredients: -150ml warm water -0.5 tsp Sahara […]