Chicken Soup with Garlic Rolls

Chicken Soup with Garlic Rolls


Chicken – 0.5 pcs
Potato – 2 pcs
Carrots – 0.5 pieces
Greens (to taste)
Bay leaf – 2 pieces

For garlic dumplings
Egg – 1 pc
Flour (how much dough will take) – 150 g
Salt (pinch)
Vegetable oil – 1 tbsp.

1. First cook the chicken broth. I used half a chicken for this. You can boil the broth on any chicken parts.
Add Lavrushka, salt to taste. I cooked chicken for 1 hour.

2. While the broth is boiling, make rolls.
To do this, prepare the usual dough for noodles. Pour flour into a bowl, make a well and drive an egg in there, add a pinch of salt and 1 tbsp. vegetable oil.
Knead tight, not sticky dough.

3. Cover the dough with a napkin so that it does not blown away.
Prepare the oil-garlic stuffing for rolls. In the softened butter add garlic and herbs. You can salt a little.

4. Roll out the dough into a very thin layer.

5. Apply a uniform layer of garlic oil.

6. We turn into a roll.

7. Cut the roll into small “puck”.

8. In the broth add diced potatoes and carrots. I also add greens with potatoes and carrots. But many put greens already in the finished soup. do as you like.

9. At the same time, we roll our rolls into the broth and cook for another 15 minutes.

Banana under a fur coat

Banana under a fur coat Ingredients: 1 banana Cottage cheese – 400 g Sour cream – 50 g Butter – 100 g Cocoa – 2 tbsp. Milk – 2 tbsp. Sugar – 0, 5 tbsp. Vanilla sugar – 1 bag Walnuts for decoration Cooking: 1. Immediately I prepared the main products for dessert. 2. Peeled […]

Chicken Fritters

Chicken Fritters ⠀ Ingredients: – 400 – 500 g chicken fillet – 1 large onion – 1 tbsp. mayonnaise – 1 egg – 1-2 tbsp. flour – salt, spices to taste ⠀ Cooking: 1. To begin, chop the fillet into small cubes. Must be 5 * 5mm or less. 2. Then chop the onion finely […]

Roses with minced meat

Roses with minced meat Ingredients: Stuffing 500g (if the stuffing is not greasy, add fat to it) Onion 3,4 pcs. Cilantro – (to taste) Salt, pepper (to taste) For the test: Flour 500gr. Water-300ml Salt-1ch. Add minced onion, cilantro, salt and pepper to the minced meat. To mix everything. Add flour and salt to flour. […]

Quick buns with minced meat

Quick buns with minced meat Ingredients: 250 ml of warm milk 7 grams of yeast 1 tbsp sugar 125 ml of vegetable oil 1 egg (protein in the dough, yolk for lubrication) 1 tsp salt 450 gr flour Filling: Mince fried with onions, salted, peppered and added chopped parsley. Additionally: Cheese Corn flour Cooking: In […]

Grape Salad

Grape Salad Ingredients: 1 chicken breast 1 can of mushrooms 5 eggs 150 gr. walnuts 200 grams of grated cheese Grapes Mayonnaise Curry seasoning. Fry the breasts cut into strips, add the curry. Boil eggs. Mushrooms fry. Chop eggs and nuts with the help of a grater, I just chopped the eggs finely. All put […]


Goulash with cabbage in a pot Of course, this goulash can be cooked in the usual way, on the stove, but, cooked in a pot, it turns out to be incredibly tasty, because vegetables and meat are mutually exchanged juices and flavors. Ingredients: 600 grams of beef 300 g fresh cabbage 200 g sauerkraut 1 […]