“Chicken fillet and vegetables in layers”

“Chicken fillet and vegetables in layers”

Fillet – 800 gr
Sour cream – 2 tbsp
Salt, pepper, paprika, pepper mix – to taste
Onions – 1 pc
Bulgarian pepper – 1 half
Tomato – 1 pc
Cheese – 180 gr

Fillet cut into thin pieces, add sour cream, spices and mix. Cut all the vegetables and cheese.
Grease the form and put everything in layers. Hands press down and secure the dish. Smear with sunflower oil and sprinkle with sesame. Sent to preheated oven to 200 grams, for 1 hour. You can cover with foil for 30 minutes, then bake without foil. Look in your oven. During baking, pour the released liquid.
Enjoy your meal!


Chopped chicken cutlets “Tenderness”

Chopped chicken cutlets “Tenderness” Ingredients: 2 medium chicken fillets 100 grams of kefir (or 2-3 spoons of mayonnaise) 100 grams of cheese 2-3 tablespoons starch 1 small onion Greens – I took half a bunch of dill and parsley, and without salt, spices – to taste cooking oil for frying Cooking: 1. Cut chicken fillet […]


THE IDEAL MEAT PREPARATION! It is not in vain that they call him a Kremlin!

THE IDEAL MEAT PREPARATION! It is not in vain that they call him a Kremlin! We found it – the perfect recipe for cooking meat! This dish is called Kremlin-style meat. It would seem a minimum of seasoning, but the taste is extraordinary! Gentle and juicy beef, which is stewed in butter for 2 hours, […]


Bulls-eye

Bulls-eye Ingredients: Minced beef-1 kg Onion-1 pcs Egg-8 pcs Bread 3 slices Milk-50 ml Garlic-3 cloves Salt, black pepper Boil 6 eggs. Bread is soaked in milk and softened as we go through a meat grinder or blender. Onion, garlic, bread and 1 egg, add minced meat through a meat grinder. .After this time, lay […]


Sherlock salad is very tasty and tender.

Sherlock salad is very tasty and tender. Fried onions give a special touch to such a hearty recipe. And the name of this salad speaks for itself – it prepares simply elementary, Watson !. To make Sherlock Salad you will need: – 250g boiled chicken fillet; – 200g pickled champignons; – 4 boiled eggs; – […]


Cooking:

Cooking: 1. Cook chop. 2. Mix condensed milk with butter. 3. Add cocoa and wine. 4. Add cookies and mix everything. 5. From the resulting mass to form cakes in the form of potatoes. 6. Decorate as desired. 7. Put the cakes in the refrigerator for 5-6 hours. Enjoy your meal!


Chevapchichi

Chevapchichi Ingredients: Minced beef – 500 g Onions – 1 pc. Garlic – 2 cloves Marjoram – 1 tsp. Salt, pepper, spicy paprika – to taste Cooking: 1. Peel and dice the onions. 2. Finely chop or crush the garlic. 3. Stir the minced meat thoroughly, add salt, garlic, onion and spices. 4. To form […]