“Chicken fillet and vegetables in layers”
Fillet – 800 gr
Sour cream – 2 tbsp
Salt, pepper, paprika, pepper mix – to taste
Onions – 1 pc
Bulgarian pepper – 1 half
Tomato – 1 pc
Cheese – 180 gr
Fillet cut into thin pieces, add sour cream, spices and mix. Cut all the vegetables and cheese.
Grease the form and put everything in layers. Hands press down and secure the dish. Smear with sunflower oil and sprinkle with sesame. Sent to preheated oven to 200 grams, for 1 hour. You can cover with foil for 30 minutes, then bake without foil. Look in your oven. During baking, pour the released liquid.
Enjoy your meal!