Chevapchichi

Chevapchichi

Ingredients:

Minced beef – 500 g
Onions – 1 pc.
Garlic – 2 cloves
Marjoram – 1 tsp.
Salt, pepper, spicy paprika – to taste

Cooking:

1. Peel and dice the onions.
2. Finely chop or crush the garlic.
3. Stir the minced meat thoroughly, add salt, garlic, onion and spices.
4. To form oblong cutlets the size of a thumb, fry until crisp.


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