Home Fat Roll

Home Fat Roll You will need: Pork lard 2 kg Chicken thighs 1 pc. Salt, pepper mix to taste Garlic 1 goal. How to cook: 1. So, since I have a big and thick piece for a roll, it needs to be cut off. It’s simple – cut off excess fat until then, until there […]


Chinese cabbage salad with chicken

Chinese cabbage salad with chicken Ingredients: Beijing cabbage – 300 gr – Chicken fillet – 1 pc. -Cucumber – 1 pc. -Egg – 4 pcs. – Green onions – 1 bunch Salt, pepper, mayonnaise – to taste Cooking: 1. Put the boiled chicken fillet (add carrots, onions and bay leaves for the aroma. We then […]


HOW TO COOK

HOW TO COOK Belyashi on a delicious ~ custard dough. This wonderful dough is prepared in the straight way. Ingredients: 3 tablespoons of flour; 3 tablespoons of sunflower oil; 1 tablespoon of sugar; 1 teaspoon salt. Cooking: Combine all the components and pour it all with 1 cup of boiling water. Mix well .. Let […]


Chevapchichi

Chevapchichi Ingredients: Minced beef – 500 g Onions – 1 pc. Garlic – 2 cloves Marjoram – 1 tsp. Salt, pepper, spicy paprika – to taste Cooking: 1. Peel and dice the onions. 2. Finely chop or crush the garlic. 3. Stir the minced meat thoroughly, add salt, garlic, onion and spices. 4. To form […]


Pork knuckle “Gorgeous”

Pork knuckle “Gorgeous” A juicy ruddy knuckle, spreading around the delicious aroma of no meat-eater, has not left indifferent, and even those who do not really like meat in principle, will not be able to resist and not taste a piece. Easy to prepare, but incredibly tasty meat on the bone is prepared in many […]


Salad “Melnik”

Salad “Melnik” I made two salad bowls at once. For one, take half the food. So: Ingredients: – 400g boiled beef – 6 boiled eggs – 200g of hard cheese – 3 large potatoes (cook and peel) – 3 pickled cucumbers – 200g salted mushrooms. I had salted mushrooms. – 1 onion – 1 tbsp […]