Casserole Souffle

Casserole Souffle

Recipe:
Normal cottage cheese (5% from the author) – 350 g
Eggs – 2 pcs
Milk – 80 ml
Mac – 15 g
Sakh. (Sugar) – the author has 4 spoons of fit parade
Corn Starch – 35 g

Cooking:
Separate the whites from the yolks and beat them until strong peaks.
Add cottage cheese and milk to the yolks and mix with a blender until smooth.
Add poppy, sah.zam. and cornstarch.
It is he who gives such an airy structure (well, whipped proteins).
To stir thoroughly.
At the end, add the proteins and mix gently with a spoon or spatula.
The form is heated.
The form is needed high. The author has a diameter of 16 cm
If not silicone – then slightly grease and sprinkle decoy.
Pour out our mass and put the form in a container with water. This is also important!
Sent in the oven for 45-50 minutes at 180 degrees.
Fully cool and enjoy!


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