Cake pie

Cake pie

for the test:
milk 2 cups
flour 2 cups
sugar 1.5 cups
cocoa 6 tbsp
baking powder 4 tsp
for cream:
milk 2 cups
sugar 1 cup
flour 3 tbsp
egg 1 pc
for glaze:
cocoa 3 tbsp
sugar 6 tbsp
butter 50 gr
sour cream 3 tbsp

1. Mix the dry ingredients that make up the biscuit: flour, sugar, cocoa and baking powder.
2. Heat the milk. Pour the dry ingredients with warm milk and lightly mix, beat for a long time is not necessary.
3. Pour the dough into a baking dish and place in a preheated oven. Bake 40 minutes at 180 degrees. Readiness to check with a dry toothpick.
4. Prepare the cream: Heat the milk. In a bowl, beat the egg with sugar and flour, pour the hot milk into the resulting mass and put on the fire. With constant stirring, bring the cream to a boil and the desired consistency.
5. Cut the sponge cake into three cakes.
6. Lubricate the cakes with warm cream.
7. Prepare a chocolate glaze: combine all the ingredients for the glaze. Put on the fire and warm well until complete dissolution of sugar and butter.
8. Cover our cake with chocolate icing and refrigerate overnight.

Enjoy your meal!

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