Minced beef-1 kg
Bread 3 slices
Salt, black pepper
Boil 6 eggs. Bread is soaked in milk and softened as we go through a meat grinder or blender. Onion, garlic, bread and 1 egg, add minced meat through a meat grinder. .After this time, lay the stuffing “, on parchment paper and form a circle, beating well with your hand.
Put the eggs and gently wrap. We transfer the minced meat to the baking sheet. We make three lines of punctures with a fork, lubricate with a beaten egg and set the oven heated to 180 degrees for about 40 minutes. Keep an eye on all the ovens. .