Bulls-eye

Bulls-eye

Ingredients:
Minced beef-1 kg
Onion-1 pcs
Egg-8 pcs
Bread 3 slices
Milk-50 ml
Garlic-3 cloves
Salt, black pepper

Boil 6 eggs. Bread is soaked in milk and softened as we go through a meat grinder or blender. Onion, garlic, bread and 1 egg, add minced meat through a meat grinder. .After this time, lay the stuffing “, on parchment paper and form a circle, beating well with your hand.
Put the eggs and gently wrap. We transfer the minced meat to the baking sheet. We make three lines of punctures with a fork, lubricate with a beaten egg and set the oven heated to 180 degrees for about 40 minutes. Keep an eye on all the ovens. .


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