Banana under a fur coat

Banana under a fur coat

Ingredients:

1 banana
Cottage cheese – 400 g
Sour cream – 50 g
Butter – 100 g
Cocoa – 2 tbsp.
Milk – 2 tbsp.
Sugar – 0, 5 tbsp.
Vanilla sugar – 1 bag
Walnuts for decoration

Cooking:

1. Immediately I prepared the main products for dessert.
2. Peeled a banana and laid it on a longitudinal dish.
3. Blender mixed cottage cheese, sugar, vanilla sugar, butter.
4. On a banana with a spoon began to lay out a fur coat. Banana wore a fur coat.
5. Cooked chocolate icing. Mixed cocoa, sugar, milk and butter, cooked 5-7 minutes to the thickness. Glazed cool.
6. Painted a fur coat in chocolate color. Gently distributed the glaze on the curd mass. Decorated with walnuts and sent to the refrigerator for 2 hours.
7. Dessert could not stand such a period, was eaten in an hour.


Grape Salad

Grape Salad Ingredients: 1 chicken breast 1 can of mushrooms 5 eggs 150 gr. walnuts 200 grams of grated cheese Grapes Mayonnaise Curry seasoning. Fry the breasts cut into strips, add the curry. Boil eggs. Mushrooms fry. Chop eggs and nuts with the help of a grater, I just chopped the eggs finely. All put […]


Profiteroles Choux Cakes

Profiteroles Choux Cakes Products: Dough: Water – 1 cup Butter or margarine – 100 g Flour – 1 cup Eggs – 4-5 pcs. Cream: Chocolate margarine – 1 pc. Cocoa – to taste Condensed milk – 1 can   Cooking: 1. Bring oil and water to the boil in a saucepan. Gradually add flour, adding […]


Chicken fillet with zucchini

Chicken fillet with zucchini Ingredients: Chicken fillet – 400 g Small squash – 1 pc. Bulgarian pepper – 1 pc. Soy sauce – 1 tbsp. l Tomato paste – 2 tbsp. l Oregano – 1 tsp. Salt, pepper – to taste Cooking: 1. Chicken fillet my, wipe dry and cut into small pieces. Zucchini cut […]


Cheese Pellets

Cheese Pellets For the test: 1 kg of flour 1 tablespoon salt 1 tablespoon sugar 1.5 tsp dry yeast Warm water is enough to knead soft dough. For filling: 1 kg of cottage cheese 250 g mozzarella cheese 2 bows 2 eggs 50 grams of butter 50 ml of vegetable oil Salt, black pepper Dill […]


RECIPE GUMMA – FRIED PIE:

RECIPE GUMMA – FRIED PIE: Water – 300 ml Yeast (dry) – 1 tbsp. l Sugar – 1 tbsp. l Salt – 1 tsp. Flour – 500 g Vegetable oil – 500-600g For filling: Light 300g Heart 100g Liver 100g Throat 100g Bulb onion -1 pc. Flour-1 tsp. Pepper – to taste, zira – to […]


It is ideal for coating cakes and sculpting edible figurines.

It is ideal for coating cakes and sculpting edible figurines. INGREDIENTS: 250 g icing sugar 2 tsp. gelatin powder 6 tsp. water 1 tsp. glucose PREPARATION: 1. Sift the icing sugar and pour it into a bowl. 2. Take another bowl (small) and place in it the gelatin. Sprinkle it with water, let it swell […]