🐟 Mackerel stuffed with egg and cheese.🐟

🐟 Mackerel stuffed with egg and cheese.🐟

Mackerel – 2 pcs
Chicken Egg – 2 pcs
Cheese hard – 50 gr
Mustard (dry) – 0.5 tsp.
Lemon (juice and zest) – 0.5 pcs
Greenery
Salt pepper.

COOKING METHOD:
Boil eggs until tender.
Cheese grate. Greens and eggs finely chopped.
Mix eggs, cheese, juice and lemon zest, greens and mustard. Salt, pepper.
Clean and rinse the fish. Drain with a paper napkin.
Make 3 deep diagonal cuts on the fish on each side. Salt, pepper.
Put the egg-cheese filling inside the fish.
Wrap each fish in foil. Put on a baking sheet.
Bake in the oven (180C) for 20-25 minutes. Foil open. Bake (250C) for another 10 minutes, until golden brown.


Potato rolls

Potato rolls Ingredients: Potatoes – 1 kg Onion – 200 g Carrots – 200 g Vegetable oil – 50 g Sour cream – 200 g Ground black pepper – 3 g Salt – to taste Cooking: 1. These stuffed cabbage is better stuffed with sauerkraut leaves. 2. Wash potatoes, peel, grate on a fine grater. […]


Cheese Pellets

Cheese Pellets For the test: 1 kg of flour 1 tablespoon salt 1 tablespoon sugar 1.5 tsp dry yeast Warm water is enough to knead soft dough. For filling: 1 kg of cottage cheese 250 g mozzarella cheese 2 bows 2 eggs 50 grams of butter 50 ml of vegetable oil Salt, black pepper Dill […]


Roses with minced meat

Roses with minced meat Ingredients: Stuffing 500g (if the stuffing is not greasy, add fat to it) Onion 3,4 pcs. Cilantro – (to taste) Salt, pepper (to taste) For the test: Flour 500gr. Water-300ml Salt-1ch. Add minced onion, cilantro, salt and pepper to the minced meat. To mix everything. Add flour and salt to flour. […]


Chicken Fritters

Chicken Fritters ⠀ Ingredients: – 400 – 500 g chicken fillet – 1 large onion – 1 tbsp. mayonnaise – 1 egg – 1-2 tbsp. flour – salt, spices to taste ⠀ Cooking: 1. To begin, chop the fillet into small cubes. Must be 5 * 5mm or less. 2. Then chop the onion finely […]


RECIPE GUMMA – FRIED PIE:

RECIPE GUMMA – FRIED PIE: Water – 300 ml Yeast (dry) – 1 tbsp. l Sugar – 1 tbsp. l Salt – 1 tsp. Flour – 500 g Vegetable oil – 500-600g For filling: Light 300g Heart 100g Liver 100g Throat 100g Bulb onion -1 pc. Flour-1 tsp. Pepper – to taste, zira – to […]


Sherlock salad is very tasty and tender.

Sherlock salad is very tasty and tender. Fried onions give a special touch to such a hearty recipe. And the name of this salad speaks for itself – it prepares simply elementary, Watson !. To make Sherlock Salad you will need: – 250g boiled chicken fillet; – 200g pickled champignons; – 4 boiled eggs; – […]