🐟 Mackerel stuffed with egg and cheese.🐟

🐟 Mackerel stuffed with egg and cheese.🐟

Mackerel – 2 pcs
Chicken Egg – 2 pcs
Cheese hard – 50 gr
Mustard (dry) – 0.5 tsp.
Lemon (juice and zest) – 0.5 pcs
Greenery
Salt pepper.

COOKING METHOD:
Boil eggs until tender.
Cheese grate. Greens and eggs finely chopped.
Mix eggs, cheese, juice and lemon zest, greens and mustard. Salt, pepper.
Clean and rinse the fish. Drain with a paper napkin.
Make 3 deep diagonal cuts on the fish on each side. Salt, pepper.
Put the egg-cheese filling inside the fish.
Wrap each fish in foil. Put on a baking sheet.
Bake in the oven (180C) for 20-25 minutes. Foil open. Bake (250C) for another 10 minutes, until golden brown.


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