Friday, October 18, 2019


Salad “Overture”

Salad “Overture”. Ingredients: ● Mushrooms – 0.5 kg ● Chicken fillet – 0.5 kg ● Cheese – 200 g ● Prunes – 200 g ● Onions – 1 pc. ● Walnut – 1 cup ● Mayonnaise – 150-200 g Cooking: Boil chicken fillet to readiness in salted water for 20 minutes. Chill. Slice. Mix with […]


MEAT PIE

MEAT PIE Ingredients : Dough: Kefir warm – 500ml Flour – 850g (+ – 200g) Egg -1 pc Vegetable oil – 2 tablespoons Yeast – 1 tablespoon Salt 1 h spoon Sugar – 1 tablespoon Sour cream – 1 tablespoon Filling: Stuffing – 300g Potato – 4 pcs Onions – 1 pc Salt – 1 […]


Profiteroles Choux Cakes

Profiteroles Choux Cakes Products: Dough: Water – 1 cup Butter or margarine – 100 g Flour – 1 cup Eggs – 4-5 pcs. Cream: Chocolate margarine – 1 pc. Cocoa – to taste Condensed milk – 1 can   Cooking: 1. Bring oil and water to the boil in a saucepan. Gradually add flour, adding […]


“Chicken fillet and vegetables in layers”

“Chicken fillet and vegetables in layers” Fillet – 800 gr Sour cream – 2 tbsp Salt, pepper, paprika, pepper mix – to taste Onions – 1 pc Bulgarian pepper – 1 half Tomato – 1 pc Cheese – 180 gr Fillet cut into thin pieces, add sour cream, spices and mix. Cut all the vegetables […]


Potato rolls

Potato rolls Ingredients: Potatoes – 1 kg Onion – 200 g Carrots – 200 g Vegetable oil – 50 g Sour cream – 200 g Ground black pepper – 3 g Salt – to taste Cooking: 1. These stuffed cabbage is better stuffed with sauerkraut leaves. 2. Wash potatoes, peel, grate on a fine grater. […]


Chinese cabbage salad with chicken

Chinese cabbage salad with chicken Ingredients: Beijing cabbage – 300 gr – Chicken fillet – 1 pc. -Cucumber – 1 pc. -Egg – 4 pcs. – Green onions – 1 bunch Salt, pepper, mayonnaise – to taste Cooking: 1. Put the boiled chicken fillet (add carrots, onions and bay leaves for the aroma. We then […]


Cake pie Ingredients: for the test: milk 2 cups flour 2 cups sugar 1.5 cups cocoa 6 tbsp baking powder 4 tsp for cream: milk 2 cups sugar 1 cup flour 3 tbsp egg 1 pc for glaze: cocoa 3 tbsp sugar 6 tbsp butter ...Continue Reading

Salad “Melnik” I made two salad bowls at once. For one, take half the food. So: Ingredients: – 400g boiled beef – 6 boiled eggs – 200g of hard cheese – 3 large potatoes (cook and peel) – 3 pickled cucumbers – 200g salted mushrooms. ...Continue Reading

Quick buns with minced meat Ingredients: 250 ml of warm milk 7 grams of yeast 1 tbsp sugar 125 ml of vegetable oil 1 egg (protein in the dough, yolk for lubrication) 1 tsp salt 450 gr flour Filling: Mince fried with onions, salted, peppered ...Continue Reading


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Kitchen stuff of the Altai, like all nomadic peoples, are meat and milk. Many different dishes are prepared from milk, ranging from milk soups to milky vodka. The main stuff of milk is butter. Everything that remains as a result of its preparation goes to the ferment of cheese – the source product for all other fermented milk dishes.

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