Friday, January 17, 2020


Buns with condensed milk and nuts

Buns with condensed milk and nuts For the test: 250 ml. Warm milk (not Hot !!) 7 gr. high-speed dry yeast 100 gr. Sugar 2 pcs. Egg Yolk 80 gr. Butter (margarine) 1/3 tsp Salt 500-550 gr. Flour (As I understood, my flour is lighter and I need it more than Russian flour, so it’s […]


Cheese Pellets

Cheese Pellets For the test: 1 kg of flour 1 tablespoon salt 1 tablespoon sugar 1.5 tsp dry yeast Warm water is enough to knead soft dough. For filling: 1 kg of cottage cheese 250 g mozzarella cheese 2 bows 2 eggs 50 grams of butter 50 ml of vegetable oil Salt, black pepper Dill […]


PASTRUM (BASTURMA)

PASTRUM (BASTURMA) Put a piece of turkey fillet (500 g) into the pickle for a few hours and put in the fridge. Pickle is done simply: a couple liters of water + a spoonful of salt + cloves + peppercorns. Then dry the fillet very well and tie it, as shown in the video. This […]


Chicken Fritters

Chicken Fritters ⠀ Ingredients: – 400 – 500 g chicken fillet – 1 large onion – 1 tbsp. mayonnaise – 1 egg – 1-2 tbsp. flour – salt, spices to taste ⠀ Cooking: 1. To begin, chop the fillet into small cubes. Must be 5 * 5mm or less. 2. Then chop the onion finely […]


Quick cake

Quick cake Ingredients: Dough: – 150 gr margarine – 230 gr sour cream – 2 cups of flour Cooking: 1. Knead the dough, divided into 6 parts. 2. Roll out each part thinly, bake cakes. Cool it down. Cream: – 1 can of boiled condensed milk – 200 grams of softened butter Cooking: 1. All […]


Chicken hearts in cheese sauce

Chicken hearts in cheese sauce Ingredients chicken hearts – 700 g; sour cream 20% – 3 tbsp. l (with a slide); processed cheese (“amber”) – 100 g; garlic – 2 cloves; onion – 1 pc .; greens (dill, parsley) – 1 bunch; salt, pepper – to taste; starch – 2 pinches; sunflower oil for frying. […]


Cake pie Ingredients: for the test: milk 2 cups flour 2 cups sugar 1.5 cups cocoa 6 tbsp baking powder 4 tsp for cream: milk 2 cups sugar 1 cup flour 3 tbsp egg 1 pc for glaze: cocoa 3 tbsp sugar 6 tbsp butter ...Continue Reading

Salad “Melnik” I made two salad bowls at once. For one, take half the food. So: Ingredients: – 400g boiled beef – 6 boiled eggs – 200g of hard cheese – 3 large potatoes (cook and peel) – 3 pickled cucumbers – 200g salted mushrooms. ...Continue Reading

Quick buns with minced meat Ingredients: 250 ml of warm milk 7 grams of yeast 1 tbsp sugar 125 ml of vegetable oil 1 egg (protein in the dough, yolk for lubrication) 1 tsp salt 450 gr flour Filling: Mince fried with onions, salted, peppered ...Continue Reading


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Kitchen stuff of the Altai, like all nomadic peoples, are meat and milk. Many different dishes are prepared from milk, ranging from milk soups to milky vodka. The main stuff of milk is butter. Everything that remains as a result of its preparation goes to the ferment of cheese – the source product for all other fermented milk dishes.

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